Editors from Food & Wine and Southern Living are teaming up again with a few of our favorite Birmingham chefs to raise funds and awareness for the nutritional needs of patients at Children’s of Alabama through The Children’s Table event on May 16th of 2021.

As Birmingham continues to be recognized as a top food city, we’re excited to partner the creative energy of Meredith Food Studios with talented chefs to make a difference for children in the hospital. Participants will be invited to a virtual cooking demonstration by our featured chefs, as well as receive a recipe basket with additional goods.

The event will continue to benefit the nutritional needs of patients at Children’s of Alabama. Children’s is the only hospital in Alabama dedicated solely to the care and treatment of children with more than 650,000 patient visits each year. Children’s is a private, not-for-profit hospital that serves every child regardless of their ability to pay and depends mightily on the support from the community. Many patients at Children’s have uniquely restricted diets requiring them to learn everything about the food they eat and many end up developing a strong passion for learning to cook and experiment with recipes. Proceeds from this event will help assist families in meeting their dietary restrictions and encourage every child’s passion for nutrition.